From Fowl and Fish To Rabbit and Venison--300 Recipes For Home-cooked Meals
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Karen Eagle is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She is also a cooking teacher, special events speaker, business owner, and food writer.
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